Monday To Friday : 10.00 Am – 5.00 Pm
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Our Team
Marianne Colon
Pastry Chef
Charles Driscoll
Cake Decorator
Philip Nicholson
Bakery Chef
George Stromain
Cake Maker
Marcus Henderson
Pie Maker
Esteban Svendsen
Pastry Cook
Richard Stemple
Bakery Chef
Victoria Phillips
Fondant Cake Specialist
Malinda Blake
Candy Maker
Edger Howard
Staff Worker
Celeste Hernande
Staff Worker