Ariselu

Ariselu is made by preparing a dough from rice flour and jaggery, lightly flavored with cardamom powder, and shaped into flat discs. These discs are then deep-fried to golden perfection in fresh refined sunflower oil, resulting in a chewy, sweet, and aromatic treat. Known for its traditional appeal, Ariselu is a festive favorite across Andhra Pradesh.

Prepared using pure ingredients and fresh refined sunflower oil, which is never reused, Inti Mithai ensures hygiene, premium quality, and authentic taste. All products follow FSSAI food safety standards, maintaining freshness and safety.

Ingredients

Rice Flour

Pure Jaggery

Cardamom Powder

Fresh Refined Sunflower Oil

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 70 g
Protein 4 g
Fat 12 g
Calcium 15 mg
Iron 2 mg
Health Benefits

Ariselu is naturally sweetened with jaggery, which is rich in iron and minerals, supporting immunity and energy. The use of rice flour provides wholesome carbohydrates, while cardamom adds antioxidants and aids digestion. Handcrafted with care and tradition, Inti Mithai’s Ariselu offers a taste of Andhra’s festive heritage.

Product Storage

Store Ariselu in a sealed airtight container to maintain softness and freshness. Best consumed within 10–15 days from the date of manufacture.

• Availability: In stock
• Category: Sweets