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Bandaru Laddu, also known as Thokkudu Laddu, is a special Andhra sweet made from gram flour (besan), ghee, and sugar, blended to perfection and shaped into soft, melt-in-mouth laddus. What makes it special is the fine texture of the besan, slow roasting in ghee, and the traditional Andhra touch that gives it a unique flavor and grainy consistency. This golden sweet is a festive favorite, often shared with love during Diwali, weddings, and special occasions.
Prepared using pure ghee and fresh refined sunflower oil, which is never reused, Inti Mithai ensures premium quality, hygiene, and traditional homemade taste. All products are made under strict FSSAI food safety standards, guaranteeing freshness and purity.
Ingredients
Gram Flour (Besan)
Pure Ghee
Sugar
Cardamom Powder
Fresh Refined Sunflower Oil
Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 70 g
Protein 6 g
Fat 20 g
Iron 1.4 mg
Calcium 18 mg
Health Benefits
Bandaru Laddu is rich in protein, iron, and energy, making it a wholesome sweet for all ages. The ghee supports digestion and boosts energy levels, while cardamom adds a refreshing aroma and antioxidant properties. Crafted with care and tradition, Inti Mithai’s Bandaru Laddu offers the perfect balance of sweetness and nutrition.
Product Storage
Store Bandaru Laddu in a cool, dry place or an airtight container to maintain freshness and texture. Best consumed within 10–15 days from the date of manufacture.
