Bellam Gavvalu

Bellam Gavvalu, also known as Teepi Gavvalu, are deep-fried shell-shaped treats made from wheat and rice flour, coated with sweet jaggery syrup and lightly flavored with cardamom powder. Crispy on the outside and sweet on the inside, these laddus-like shells are a staple in Andhra festivals and celebrations.

Prepared using fresh refined sunflower oil that is never reused, Inti Mithai ensures premium quality, hygiene, and authentic homemade taste. All sweets are made following FSSAI food safety standards, guaranteeing freshness and purity.

Ingredients

Wheat Flour

Rice Flour

Pure Jaggery

Cardamom Powder

Fresh Refined Sunflower Oil

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 74 g
Protein 4 g
Fat 10 g
Calcium 16 mg
Iron 2 mg
Fiber 1 g
Health Benefits

Bellam Gavvalu is rich in iron from jaggery, providing energy and supporting immunity. The cardamom adds natural antioxidants and aids digestion, while wheat and rice flour contribute wholesome nutrition. Enjoy a festive Andhra treat crafted with care and tradition by Inti Mithai.

Product Storage

Store Bellam Gavvalu in a sealed airtight container after opening to maintain crispiness and freshness. Best consumed within 15 days from the date of opening or manufacture.

• Availability: In stock
• Category: Sweets