Bellam Sundunda

Bellam Sundunda is a traditional Andhra sweet made with pure jaggery and freshly ground rice or wheat flour, gently cooked and shaped into soft, delicious pieces. This sweet delicacy is flavored with a hint of cardamom for aroma and enriched with ghee for a smooth, melt-in-mouth texture. Every piece carries the authentic taste of Andhra kitchens and is crafted with love to maintain its traditional essence.

Prepared using fresh refined sunflower oil and pure ghee, which are never reused, Inti Mithai ensures hygiene, freshness, and premium quality. All our products are made following FSSAI food safety standards, bringing authenticity and trust to every bite.

Ingredients

Jaggery (Bellam)

Rice Flour or Wheat Flour

Pure Ghee

Cardamom Powder

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 70 g
Protein 4 g
Fat 15 g
Iron 2 mg
Calcium 18 mg
Health Benefits

Bellam Sundunda is naturally sweetened with jaggery, a rich source of iron and minerals that help boost immunity and energy. The use of ghee aids in nutrient absorption and adds healthy fats, while cardamom provides antioxidants that support digestion. Enjoy a traditional Andhra sweet that combines flavor, nutrition, and care — only from Inti Mithai.

Product Storage

Store Bellam Sundunda in a sealed airtight container to maintain freshness and softness. Best consumed within 10–15 days from the date of manufacture.

• Availability: In stock
• Category: Sweets