Boondi Laddu

Boondi Laddu is a traditional Indian sweet prepared by making tiny, round boondi from gram flour (besan) batter, fried to perfection, and soaked in aromatic sugar syrup flavored with cardamom and ghee. These golden pearls are gently shaped into laddus — soft, sweet, and full of festive flavor. Perfect for pujas, weddings, festivals, or simply to satisfy your sweet cravings, Inti Mithai’s Boondi Laddu brings home the authentic taste of Andhra celebrations.

Prepared using pure ghee and freshly refined sunflower oil that is never reused, Inti Mithai ensures purity, hygiene, and traditional taste in every laddu. All our sweets are made following FSSAI food safety standards, maintaining quality and freshness from our kitchen to your plate.

Ingredients

Gram Flour (Besan)

Pure Ghee

Sugar

Cardamom Powder

Cashews & Raisins

Fresh Refined Sunflower Oil

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 72 g
Protein 5 g
Fat 18 g
Calcium 20 mg
Iron 1.5 mg
Health Benefits

Boondi Laddu is rich in energy and iron, providing an instant boost of sweetness and strength. The pure ghee enhances nutrient absorption and supports heart health, while cardamom adds antioxidants and digestive benefits. Enjoy this authentic sweet crafted with love and care by Inti Mithai — a true taste of Andhra tradition.

Product Storage

Store Boondi Laddu in a cool, dry place or in an airtight container to preserve freshness. Best consumed within 10–15 days from the date of manufacture.

• Availability: In stock
• Category: Sweets