Chekkalu

Chekkalu, also known as Pappu Chekkalu or Thattai, is a classic Andhra savory made with rice flour, chana dal, green chilies, curry leaves, and butter. These ingredients are combined to form a spicy dough, then hand-flattened into thin discs and deep-fried until crisp. The result is a crunchy, spicy, and flavorful snack that stays fresh and tasty for days.

Prepared in freshly refined sunflower oil that is never reused, Inti Mithai ensures every bite is safe, hygienic, and full of authentic Andhra taste. Our products are crafted under strict FSSAI food safety standards, ensuring premium quality and freshness.

Ingredients

Rice Flour

Chana Dal (Bengal Gram)

Green Chillies

Curry Leaves

Butter

Salt & Spices

Fresh Refined Sunflower Oil

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 65 g
Protein 8 g
Fat 20 g
Fiber 3 g
Iron 2 mg
Health Benefits

Chekkalu made with rice flour and chana dal are a good source of plant-based protein and fiber, helping improve digestion and keeping you full longer. The curry leaves and green chilies add antioxidants that promote better metabolism. Enjoy the goodness of homemade flavor with the care and quality of Inti Mithai.

Product Storage

Store Chekkalu in a sealed airtight container after opening to maintain crispiness and freshness. Best consumed within 15 days from the date of opening or manufacture.

• Availability: In stock
• Category: Snacks