Dry Fruit Laddu is handcrafted using almonds, cashews, raisins, dates, and jaggery, bound together with ghee to create soft, round, and flavorful laddus. Each laddu is rich in texture, naturally sweet, and full of wholesome goodness. Ideal for gifting or enjoying at home, it brings together nutrition and tradition in every bite.
Prepared with pure ghee and fresh refined sunflower oil, which are never reused, Inti Mithai ensures hygiene, premium quality, and authentic taste. All products follow FSSAI food safety standards to maintain freshness and purity.
Ingredients
Almonds
Cashews
Raisins
Dates
Jaggery
Pure Ghee
Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 60 g
Protein 8 g
Fat 20 g
Fiber 5 g
Iron 2 mg
Health Benefits
Dry Fruit Laddu is rich in healthy fats, protein, and natural sugars, providing sustained energy and nourishment. The combination of nuts and jaggery supports immunity, digestion, and overall wellness. Handcrafted with care, Inti Mithai’s Dry Fruit Laddus are a wholesome and festive delight.
Product Storage
Store Dry Fruit Laddu in a sealed airtight container to preserve freshness and texture. Best consumed within 15 days from the date of manufacture.