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Godhuma Sunni is made using high-quality wheat flour, mixed with spices, sesame seeds, and curry leaves, then rolled and deep-fried to golden perfection. These crisp, savory sticks deliver a delightful crunch and rich flavor that is traditional to Andhra homes. Each batch is crafted with care, ensuring authentic taste and perfect texture.
Prepared using fresh refined sunflower oil, which is never reused, Inti Mithai guarantees hygiene, quality, and freshness. All products follow FSSAI food safety standards, providing a safe and delicious snack for all ages.
Ingredients
Wheat Flour
Sesame Seeds
Curry Leaves
Red Chilli Powder & Spices
Fresh Refined Sunflower Oil
Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 60 g
Protein 8 g
Fat 18 g
Fiber 3 g
Iron 2 mg
Health Benefits
Godhuma Sunni is a wholesome snack made with wheat flour, providing energy, fiber, and plant-based protein. The sesame seeds and curry leaves add antioxidants and support digestion. Enjoy this crunchy Andhra delicacy, handcrafted with care and tradition by Inti Mithai.
Product Storage
Store Godhuma Sunni in an airtight container after opening to preserve crispiness and flavor. Best consumed within 15 days from the date of opening or manufacture.
