Kajji kayalu

Kajji Kayalu, also known as Gujiya in other regions, is a deep-fried pastry made from maida (all-purpose flour), shaped into half-moons, and stuffed with a sweet filling of grated coconut, jaggery, and dry fruits. Lightly crisp on the outside and sweet on the inside, Kajji Kayalu is a traditional favorite for Diwali, weddings, and special occasions. Prepared with care, each piece reflects the authentic taste of Andhra’s heritage.

Made using fresh refined sunflower oil, which is never reused, Inti Mithai ensures hygiene, premium quality, and freshness in every batch. All products follow FSSAI guidelines for safe and trustworthy food production.

Ingredients

All-Purpose Flour (Maida)

Grated Coconut

Jaggery

Cashews & Dry Fruits

Cardamom Powder

Fresh Refined Sunflower Oil

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 65 g
Protein 4 g
Fat 20 g
Fiber 2 g
Iron 1.5 mg
Health Benefits

Kajji Kayalu provides energy and nutrition through coconut and dry fruits, which are rich in healthy fats, fiber, and essential minerals. The jaggery adds natural sweetness and iron, supporting immunity and digestion. Handcrafted with love and tradition, Inti Mithai’s Kajji Kayalu is a wholesome festive delight.

Product Storage

Store Kajji Kayalu in an airtight container immediately after opening to maintain crispiness and flavor. Best consumed within 10–15 days from the date of manufacture.

• Availability: In stock
• Category: Sweets