Kaju Karam Boondi

Kaju Karam Boondi is a premium version of the classic spicy boondi, made from fried gram flour pearls blended with roasted cashews, peanuts, curry leaves, and Andhra-style spice mix. The richness of cashews and the spicy kick of red chilli powder make it a snack that’s both luxurious and deeply traditional. Perfectly crisp, aromatic, and full of South Indian flavor — every bite reflects the homemade taste that Inti Mithai is known for.

Prepared in fresh refined sunflower oil that is never reused, Inti Mithai ensures purity, hygiene, and freshness in every batch. All our products are made following FSSAI food safety standards to maintain quality and authenticity.

Ingredients

Gram Flour (Besan)

Cashews (Kaju)

Roasted Peanuts

Curry Leaves

Red Chilli Powder

Salt & Spices

Fresh Refined Sunflower Oil

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 58 g
Protein 11 g
Fat 25 g
Fiber 2 g
Iron 1.8 mg
Health Benefits

Kaju Karam Boondi is packed with protein from gram flour and healthy fats from cashews and peanuts, offering both energy and nutrition. The curry leaves and spices provide natural antioxidants that aid digestion and support immunity. Enjoy a royal, spicy, and crunchy delight — handmade with love by Inti Mithai.

Product Storage

Store Kaju Karam Boondi in a sealed airtight container after opening to keep its crispness and flavor intact. Best consumed within 15 days from the date of opening or manufacture.

• Availability: In stock
• Category: Snacks