Karam Gavvalu

Karam Gavvalu, also known as Spicy Gavvalu, are traditional Andhra snacks made using wheat and rice flour dough shaped into small shells and deep-fried until crisp. These golden shells are then coated with a special Andhra-style karam masala made from red chilli powder, curry leaves, and aromatic spices. The result is a crunchy, spicy, and addictive snack that pairs perfectly with tea or as a festive treat.

Prepared in freshly refined sunflower oil that is never reused, Inti Mithai ensures premium quality, hygiene, and an authentic homemade flavor. Every batch is crafted under FSSAI food safety standards to guarantee freshness and purity.

Ingredients

Wheat Flour

Rice Flour

Red Chilli Powder

Curry Leaves

Salt & Spices

Fresh Refined Sunflower Oil

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 66 g
Protein 6 g
Fat 18 g
Fiber 2 g
Iron 1.5 mg
Health Benefits

Karam Gavvalu are made with wheat and rice flour, offering a good balance of carbohydrates and plant-based protein for lasting energy. The spices and curry leaves used in the seasoning are rich in antioxidants, supporting digestion and boosting immunity. Enjoy the perfect balance of crunch and spice with every bite — handmade with care by Inti Mithai.

Product Storage

Store Karam Gavvalu in a sealed airtight container immediately after opening to retain its crispness and flavor. Best consumed within 15 days from the date of opening or manufacture.

• Availability: In stock
• Category: Snacks