Murukulu

Murukulu, also known as Chakralu in Andhra homes, is a traditional deep-fried snack made using rice flour and urad dal flour, seasoned with cumin, sesame seeds, and a touch of spice. The dough is shaped into beautiful spirals and fried to a crispy golden brown, creating a light yet flavorful snack enjoyed by all age groups.

Prepared in fresh refined sunflower oil, which is never reused, Inti Mithai ensures high quality, hygiene, and an authentic homemade taste. Every batch is made following FSSAI-approved food safety standards, bringing you freshness and trust in every pack.

Ingredients

Rice Flour

Urad Dal Flour

Cumin Seeds

Sesame Seeds

Butter or Ghee

Salt & Spices

Fresh Refined Sunflower Oil

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 68 g
Protein 6 g
Fat 18 g
Fiber 2 g
Iron 1.8 mg
Health Benefits

Made with rice and urad dal flour, Murukulu provides a good balance of energy, protein, and fiber, keeping you active and satisfied. The use of sesame seeds and cumin supports digestion and adds essential nutrients like calcium and iron. Enjoy the traditional crunch of Andhra with the purity and care of Inti Mithai.

Product Storage

Store Murukulu in an airtight container after opening to maintain its crispness and flavor. Best consumed within 15 days from the date of opening or manufacture

• Availability: In stock
• Category: Snacks