Mysurpak

Mysurpak is a traditional Andhra sweet prepared by slowly cooking jaggery, sugar, ghee, and khoya (milk solids) until it reaches a rich, dense, and slightly grainy texture. Flavored with cardamom, this sweet is golden in color, aromatic, and melts in your mouth. A staple in festive celebrations, Mysurpak is loved for its rich flavor and wholesome ingredients.

Prepared using pure ghee and fresh refined ingredients, which are never reused, Inti Mithai ensures hygiene, premium quality, and authentic homemade taste. All products follow FSSAI food safety standards, guaranteeing freshness and purity.

Ingredients

Jaggery

Sugar

Khoya (Milk Solids)

Pure Ghee

Cardamom Powder

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 72 g
Protein 6 g
Fat 22 g
Calcium 20 mg
Iron 1.5 mg
Health Benefits

Mysurpak provides energy, calcium, and protein, making it a wholesome and indulgent sweet. The ghee aids in nutrient absorption, while cardamom adds antioxidants and digestive benefits. Handcrafted with care, Inti Mithai’s Mysurpak delivers the perfect combination of tradition, flavor, and richness.

Product Storage

Store Mysurpak in a sealed airtight container in a cool, dry place to maintain freshness and texture. Best consumed within 15–20 days from the date of manufacture.

• Availability: In stock
• Category: Sweets