NUVVULA LADDU

Nuvvula Laddu is made by roasting sesame seeds to golden perfection and combining them with pure jaggery. The mixture is then shaped into soft, round laddus that are sweet, crunchy, and rich in flavor. Lightly aromatic with cardamom, this traditional sweet is enjoyed across Andhra homes during festivals like Sankranti and Diwali.

Prepared using pure ghee and fresh refined sunflower oil, which are never reused, Inti Mithai ensures hygiene, premium quality, and authentic taste. All sweets are made following FSSAI food safety standards, ensuring freshness and purity.

Ingredients

Sesame Seeds (Nuvvulu)

Jaggery

Pure Ghee

Cardamom Powder

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 65 g
Protein 6 g
Fat 18 g
Calcium 20 mg
Iron 2 mg
Health Benefits

Nuvvula Laddu is a rich source of calcium, iron, and healthy fats from sesame seeds and ghee, making it a wholesome and nutritious sweet. The natural sweetness of jaggery provides energy, while cardamom aids digestion. Enjoy this traditional Andhra delicacy handcrafted with care by Inti Mithai.

Product Storage

Store Nuvvula Laddu in a sealed airtight container to maintain freshness and texture. Best consumed within 10–15 days from the date of manufacture.

• Availability: In stock
• Category: Sweets