Palli karam Boondi

Palli Karam Boondi is a popular Andhra savory made from gram flour (besan) pearls deep-fried to golden perfection and tossed with roasted peanuts, curry leaves, and spices that bring out a rich and zesty flavor. Each bite offers a delightful mix of crunch, spice, and aroma — perfect as a tea-time snack or festive treat.

Prepared in freshly refined sunflower oil, which is never reused, Inti Mithai ensures premium quality, hygiene, and authentic taste. We strictly follow FSSAI guidelines to maintain purity and freshness in every batch.

Ingredients

Gram Flour (Besan)

Roasted Peanuts

Fresh Refined Sunflower Oil

Red Chilli Powder

Curry Leaves

Salt & Spices

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 58 g
Protein 12 g
Fat 24 g
Iron 1.5 mg
Fiber 2 g
Health Benefits

The combination of gram flour and peanuts makes this snack rich in plant-based protein and healthy fats, keeping you full and energized. The curry leaves and spice mix are packed with antioxidants that help support digestion and metabolism. Enjoy a wholesome, crunchy, and flavorful snack made with love from Inti Mithai.

Product Storage

Store Palli Karam Boondi in an airtight container immediately after opening to retain its crispiness and flavor. Best consumed within 15 days from the date of opening or manufacture.

• Availability: In stock
• Category: Snacks