Ravva Laddu

Ravva Laddu is a traditional sweet prepared by roasting semolina (rava/sooji) in pure ghee, then mixing it with jaggery syrup and flavoring it with cardamom powder. The mixture is carefully shaped into soft, round laddus that are slightly crunchy on the outside and melt in the mouth. This sweet is a favorite during festivals and special occasions, offering a perfect balance of sweetness and texture.

Made using pure ghee and fresh refined sunflower oil (never reused), Inti Mithai ensures hygiene, quality, and authentic homemade taste. All products follow FSSAI food safety standards, guaranteeing freshness and purity.

Ingredients

Semolina (Rava/Sooji)

Pure Ghee

Jaggery

Cardamom Powder

Fresh Refined Sunflower Oil

Nutritional Facts (Per Serving)
Nutritional Component Amount
Carbohydrates 65 g
Protein 5 g
Fat 18 g
Calcium 20 mg
Iron 1.5 mg
Health Benefits

Ravva Laddu is rich in energy and iron from jaggery and provides healthy fats from ghee, making it a wholesome sweet for all ages. The cardamom adds antioxidants and aids digestion. Enjoy this traditional Andhra delight, handcrafted with care and love by Inti Mithai.

Product Storage

Store Ravva Laddu in a sealed airtight container to maintain freshness and softness. Best consumed within 10–15 days from the date of manufacture.

• Availability: In stock
• Category: Sweets